the end we went ... More than one of the feeds they receive, and after many passages in our summer releases on ships, with the usual "who knows what will ... but it is full ... Oh well ... but the pizza in Milan, we went, encouraged by the post Christmas virtually no one around ... E 'undeniable, here we eat pizza, the restaurant is informal, Spartan, the menu is pizza, pizza, pizza. (I think there is too flat and even some wine tonight ... but do not bother). Do not wait, we sit down immedia

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Description of the recipe / Recipe Description: Once you've prepared the dough, put it aside to rise for one hour. Wash the tomatoes and unopened: Free them the seeds and cut into strips regularly. Provola stripped from the peel. Roll out the dough and divide into four discs, seasoning with a little olive oil and a pinch of salt, then cover with mozzarella cheese crumbled, the pieces of fillet provola and tomato. Then introd

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Pizza is a dish that originated in Italy. Bread is a flat, usually round, covered with tomato sauce and cheese, plus other optional toppings, roasted in the oven.

Piss is a Latin term, emerged in the ninth century, which means "bread payment. From the fourteenth century has become the meaning of "payment bread covered with cheese" in Italian. A man who is good at preparing the pizza is called "PIZZAIOLO" and a restaurant serving pizza is called the "pizzeria" (It. pizzeria). Since many foods

Category: Pizza and countertops
Featured: Italian
Preparation time: average
Nr. servings: 8
Status: tested

If you like mushrooms and are you craving for a pizza, combine them in a unique preparation for your favorite!

Ingredients

a pizza crust.
150 gr olive without pit
1 green onion now
chilli paste
150 g mushrooms Champignon
150 gr Hribi gray
150 gr Galbiori
parmesan shaving
tomato paste, salt, pepper, oil

Preparation

Pizza is prepared according to traditional recipes :icon_r

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